Prep 15 mins
Cook 5 mins
A slightly up-market alternative to the good, old mashed potatoes
Make and share this Garlic-Onion Mashed Potatoes recipe from Food.com.
- 1 kg potato
- 1 bunch spring onion
- sea salt
- white pepper
- 100 g salted butter
- 2 garlic cloves
- 150 ml milk
- Dice potatoes. Cook in ample water and salt until tender (circa 10 mins).
- Slice onions. Chop garlic. Melt butter in small saucepan and wilt onions and garlic. Heat milk.
- Mash potatoes (I like a slightly chunky texture, but that is personal). add onion/garlic mixture. Gradually add hot milk while stirring/ Season with salt and plenty of pepper.