Recipe by Marie
Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic salt to taste.
- 1 lb orzo pasta
- 2 cloves garlic, minced (or more)
- 2 tablespoons olive oil
- 1⁄2 cup chopped fresh parsley
- salt and pepper
- 4 tablespoons butter