Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula

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READY IN: 20mins
Recipe by Dr. Jenny

DH and I enjoyed this simple, tasty recipe from the June 2008 Bon Appetit.

Ingredients Nutrition


  1. Place pork in a shallow dish. Spread garlic thinly on all sides of chops, then spread miso generously over. Sprinkle with Sherry and let stand 5 minutes.
  2. Heat 1 Tb oil in large nonstick skillet over medium-high heat. Add pork. Saute until just cooked through, about 5 minutes per side.
  3. Meanwhile, combine arugula and bell pepper in medium bowl. Add 2 Tb oil and vinegar; toss to coat. Season salad with salt and pepper.
  4. Place one pork chop on each of 4 plates. Serve with salad; drizzle with any pan juices and more oil, if desired.

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