Garlic Meatball Skillet
"This is quik and easy. The kids all really like this one. I serve this sometimes over cooked rice. Add a salad and you have a complete meal in no time at all. Remember when everyone eats garlic, no ones breath smells bad."
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (1 lb) package frozen meatballs, thawed
- 1 (10 ounce) package frozen green beans, thawed
- 1⁄2 cup onion, sliced thin
- 1⁄2 cup green pepper, sliced thin
- 1 (14 1/2 ounce) can stewed tomatoes
- 4 garlic cloves, minced
directions
- Add all ingredients into a deep nonstick skillet.
- Bring to a boil.
- Reduce heat to medium low. Cover and simmer for 8 minutes, stirring occasionally, until vegetables are cooked.
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RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
