Garlic Mayonnaise ( Aioli )
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 -4 minced garlic cloves (to your taste)
- 1 -2 egg yolk (let the eggs warm to room temp)
- 3⁄4 cup light olive oil
- 1 1⁄2 pinches salt
directions
- In a small bowl, add the garlic, and the egg yolks.
- Using a hand mixer on medium speed with only one beater, slowly add the olive oil to the egg mixture, beating until it forms a very thick emulsion.
- Continue adding the oil slowly until you have as much of this mayonnaise as you like.
- Just before you finish, mix in the salt.
- This mayonnaise is excellent on grilled meats, fried calamaris.
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RECIPE SUBMITTED BY
I am from the deep south, Louisiana, however I have lived many years in Germany and have family and friends in Spain. I really enjoy the different cultures in our world and have been able to experience first hand many.