Total Time
30mins
Prep 10 mins
Cook 20 mins

Updated my old favorite to how I currently make them - healthier and tastier, in my opinion.

Ingredients Nutrition

Directions

  1. Drop the potatoes and garlic into boiling water. Cook until potatoes fall apart when pierced by a fork, 10 - 20 minutes.
  2. Drain when done; do not rinse.
  3. Mash the potatoes and garlic.
  4. Using an electric beater (this makes them creamy), blend in cheese, yogurt, and milk. When of desired consistency, add salt and pepper. Taste; add more of either as desired. If it's not garlicky enough, add garlic powder 1/8 t at a time.

Reviews

(1)
Most Helpful

Good and garlicky with a yummy cheese flavor. We enjoyed them

sweeteapies October 26, 2010

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