Garlic "mashed" Creamed Rice
photo by Charlotte J
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 236.59 ml water
- 1 chicken bouillon cube
- 118.29 ml white rice
- 14.79 ml fat free sour cream
- 29.57 ml lowfat parmesan cheese
- 14.79 ml garlic powder
- ground black pepper
directions
- Bring 1 Cup Water & bouillon or Chicken Broth to a boil in saucepan.
- Add Rice, cover, and place on low heat for 15-18 minutes (depends on how hard you want the rice in the end).
- After rice has reached desired hardness, remove cover and add Sour Cream, Parmesan, Garlic Powder and Black Pepper. Mix well and continue to let simmer.
- If rice fails to soften anymore to your preferred texture, add small amounts of water and stir until preferred texture is reached.
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Reviews
-
This is very easy to make. I used Knorr Oxo Chicken Bouillon packets and Penzeys Granulated Garlic Powder. When I saw that 1 tablespoon of garlic powder was recommend, I was a little concerned. So 1 teaspoon was used and that was more then plenty. The next time I make this, I'll add 1 garlic clove (minced) to the pan at cooking time. I'm adding this to my "Encore Cookbook". Made for Best of 2011 Cookbook