Garlic Lovers Pull-Apart Bread

Submitted by iewe7726

"Got this from a Land-O-Lakes recipes -- my daughter has been begging me to make this one. (Cooking time includes time to rise)"

 

• Ready In: 1hr 45mins
• Ingredients: 5
• Serves: 8

ingredients

• 12 frozen dinner rolls, thawed
• 1⁄3 cup butter, melted
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons onions, finely chopped
• 2 teaspoons garlic, finely chopped

directions

1. Seperate dinner rolls into halves and place in a large bowl.
2. Combine all other ingredients and pour over the seperated rolls.
3. Toss rolls to combine coat.
4. Place rolls into a greased pan (bundt or tube pan works well).
5. Cover and let rise until they are doubled in size (approximately 1 hour).
6. Bake at 350 degrees for 30 minutes or until golden brown.

Reviews

[bmcnichol]

I halved the recipe and we enjoyed this with baked ziti tonight.

 

[Notherjack]

Very nice recipe. Easy to put together and nice presentation. The second time I made it at a friend's house who didn't have a ring pan of any kind so I put it in a casserole dish. Still tasty and fun, but not anywhere near as good as the ring. The rolls on the bottom didn't get browned much. I also added more garlic just because,well, its garlic! Still a great recipe and very much a keeper. Thanks for posting.

 

[KimmieCat1]

Great rolls, thanks for the awesome recipe. I brushed on butter once I pulled them from the oven and they were heavenly.

 

[NorthwestGal]

What a great idea to spruce up plain old dinner rolls. We all really enjoyed this dish, and I know I will make this often because it is so tasty, easy to make, and such a great idea for dinner rolls. Thanks, iewe.

 

[diner524]

We really enjoyed this flavorful bread. Made as written, but in my oven, 30 mins. was a little too long and mine got a little burnt on the edges. Next time would probably cook for about 20 mins. Made for potluck tag. Thanks for sharing iewe!!!