Garlic Lovers Pull-Apart Bread

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Got this from a Land-O-Lakes recipes -- my daughter has been begging me to make this one. (Cooking time includes time to rise)

Ingredients Nutrition

  • 12 frozen dinner rolls, thawed
  • 13 cup butter, melted
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons onions, finely chopped
  • 2 teaspoons garlic, finely chopped


  1. Seperate dinner rolls into halves and place in a large bowl.
  2. Combine all other ingredients and pour over the seperated rolls.
  3. Toss rolls to combine coat.
  4. Place rolls into a greased pan (bundt or tube pan works well).
  5. Cover and let rise until they are doubled in size (approximately 1 hour).
  6. Bake at 350 degrees for 30 minutes or until golden brown.
Most Helpful

I halved the recipe and we enjoyed this with baked ziti tonight.

bmcnichol October 23, 2012

Very nice recipe. Easy to put together and nice presentation. The second time I made it at a friend's house who didn't have a ring pan of any kind so I put it in a casserole dish. Still tasty and fun, but not anywhere near as good as the ring. The rolls on the bottom didn't get browned much. I also added more garlic just because,well, its garlic! Still a great recipe and very much a keeper. Thanks for posting.

Notherjack April 14, 2012

Great rolls, thanks for the awesome recipe. I brushed on butter once I pulled them from the oven and they were heavenly.

KimmieCat1 May 11, 2010