This is the kind of recipe you can't make too much of because you'll want to eat it with everything!
- Process all ingredients in the food processor or blender until smooth.
- Drizzle over a green salad or eat it with anything that lends itself to dipping (fresh veggies, chicken tenders, pizza, etc.).
Wonderfully flavorful dressing! I only used about 1/4 of the vinegar called for to start and found the taste was just fine with that amount. Thank you for sharing the recipe.