Garlic Lime Chicken

"This is a great chicken recipe. I don't usually eat chicken because it is always dry and there is always no taste. I love to eat chicken this way. It has great flavor and is so easy. Plan ahead because it needs to sit overnight"
 
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Ready In:
8hrs 25mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a large resealable plastic bag combine the first eight ingredients.
  • Add chicken to bag.
  • Seal bag and turn to coat, refrigerate 8 hours or overnight.
  • Discard marinade.
  • In a skillet, brown chicken in oil on all sides.
  • Transfer to a greased baking pan.
  • Bake uncovered at 375 for 20-25 minutes or until juices run clear.
  • ****Baking time will depend on the size of the chicken breasts. Don't overcook or they will be dry.

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