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    You are in: Home / Recipes / Garlic-Infused Oil and Dipping Sauce Recipe
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    Garlic-Infused Oil and Dipping Sauce

    Garlic-Infused Oil and Dipping Sauce. Photo by PaulaG

    1/2 Photos of Garlic-Infused Oil and Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Juenessa's Note:

    This recipe is courtesy of Emeril Lagasse. Serve this sauce with a hot, crusty loaf of Italian or French bread, sliced. It's delicious!

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    Ingredients:

    Yield:

    cup oil

    Units: US | Metric

    Directions:

    1. 1
      To make the garlic oil, in a small saucepan, gently heat the oil over medium heat.
    2. 2
      Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes.
    3. 3
      Remove from the heat and let cool.
    4. 4
      Cover and let steep for 1 hour.
    5. 5
      Strain into a sterilized bottle or jar and discard the garlic.
    6. 6
      Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
    7. 7
      To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate.
    8. 8
      Swirl a drizzle of balsamic decoratively into the center.
    9. 9
      Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
    10. 10
      ***Cook time does not include letting the oil steep for 1 hour.

    Ratings & Reviews:

    • on June 30, 2008

      55

      I needed some garlic infused olive oil for a recipe so decided to use your method. It turned out perfect and my house smelled of garlic heaven. I promise to try the complete dipping sauce sometime soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      Soooo good. I added a handful of fresh basil. We then put the used garlic on some steaks for grilling. Wonderful. You need to use a good quality olive oil. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      45

      DH and i enjoyed it with some crusty french loaf. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic-Infused Oil and Dipping Sauce

    Serving Size: 1 (125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1948.0
     
    Calories from Fat 1946
    99%
    Total Fat 216.2 g
    332%
    Saturated Fat 29.8 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 1.6 g
    3%

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