Garlic Hummus

Name: Garlic Hummus
Prep time: 10 min
Total time: 10 min
Yield: 5-10 serving(s)
Ingredients: 1 (16 ounce) can chickpeas or 1 (16 ounce) can garbanzo beans; 1/4 cup liquid, from can; 3 tablespoons lemon juice; 1 1/2 tablespoons tahini (or unsalted peanut butter if you can't find tahini); 5 garlic cloves, crushed; 1/2 teaspoon salt; 2 tablespoons extra virgin olive oil

Submitted by talkstosocks

"This is a simple standard hummus recipe with extra garlic. Easy to make and very yummy. I perfected this from another recipe I found online because I can't find good cheap hummus in the city I just moved to in Canada. All you need to make this is a blender. It can be kept in the refrigerator for 3 days and frozen for one month."

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Ready In:: 10mins
Ingredients:: 7
Serves:: 5-10

ingredients

1 (16 ounce) can chickpeas or (16 ounce) can garbanzo beans
¹⁄₄ cup liquid, from can
3 tablespoons lemon juice
1 ¹⁄₂ tablespoons tahini (or unsalted peanut butter if you can't find tahini)
5 garlic cloves, crushed
¹⁄₂ teaspoon salt
2 tablespoons extra virgin olive oil

directions

Drain chickpeas and reserve 1/4 of a cup of the liquid. Place all ingredients in a blender and blend on low until smooth. Add your own spices or chillies to taste to make infinitely many variations.