Garlic Herb Roasted Rack of Lamb
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 73.94 ml fresh thyme, chopped
- 44.37 ml parsley, chopped
- 29.58 ml fresh lemon juice
- 44.37 ml Dijon mustard
- 9.85 ml olive oil
- 9.85 ml honey
- 2 garlic, minced
- 4.92 ml salt
- 2.46 ml black pepper
- 3 racks of lamb (8 ribs)
directions
- Preheat oven to 425.
- Combine the ingredients in a small bowl. This can be made up ahead of time.
- Rub lamb evenly with herb mixture. Place on a jelly roll pan or broiler pan.
- Bake at 425 for 35 minutes or until a thermometer registers 145 degrees (medium rare). Cover with foil; let stand 10 minutes before serving.
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