Garlic-Herb Mashed Potatoes

Total Time
20mins
Prep 5 mins
Cook 15 mins

Very simple, tasty side that is a good accompaniment to all kinds of meats.

Ingredients Nutrition

  • 1 lb potato, peeled,cut into 1 inch pieces
  • 13 cup milk
  • 12 cup garlic & herb spreadable cheese (such as Boursin or Philadelphia Brand)

Directions

  1. Simmer potatoes in water to cover until tender, about 10 minutes.
  2. Drain and return to pan.
  3. Mash with milk, cheese and season to taste.
  4. Heat over moderate heat until heated through.
Most Helpful

This was a nice change from plain mashed potatoes. I used Alouette light garlic and herb cheese spread. Thanks for posting!

Lori in NC July 23, 2011

Yum, Yum, I had some leftover flavoured cheese cubes, in a variety of flavours so used those up & added a little extra garlic & oregano as well. Very creamy & tasty, not to mention easy. Thanks!

**Mandy** June 21, 2007

Delicious!! I used Philadelphia brand garlic and herb cheese. These make for extra special mashed spuds...the whole family went ga ga over these. This will not be the last time we eat these...YUM!!

Stardustannie June 19, 2007