Garlic-Herb Make-Ahead Mashed Potatoes

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READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes and garlic in salted water to cover until tender; drain.
  • Preheat the oven to 350° degrees; rub a 13 x 9 inch baking dish with 2 tablespoons butter.
  • Sprinkle the parmesan cheese into the dish and tip the dish so the cheese is evenly distributed and adheres to the butter.
  • Put the potatoes and garlic into a large bowl, add the sour cream, Boursin, 2 tablespoons of the remaining butter, and the chives.
  • Using an electric mixer, beat the potatoes until smooth.
  • Taste for seasoning and add salt and pepper to taste.
  • Transfer to the prepared dish and dot with the remaining 2 tablespoons butter.
  • **At this point, you can cover and refrigerate for 2-3 days or freeze for up to 1 month.
  • Bring to room temperature before continuing.
  • Bake the potatoes until golden, about 25 minutes; serve hot.
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