Garlic-Herb Butter

Be the first to review
READY IN: 10mins
Recipe by MarthaStewartWanabe

This herb butter is gloriously speckled with green herbs and garlic with a pinch of sea salt. Spread it on a nice crusty bread, finish a juicy steak with it or slather it on fresh-cooked corn on the cob. This recipe is a bit different from others due to the addition of scallions. It's also very versatile, and other herbs may be added or substituted. Simple and delicious--it can't get any better than that.

Ingredients Nutrition

Directions

  1. Place softened butter in a small mixing bowl.
  2. Mince garlic and add to butter.
  3. Finely chop herbs and add to butter as well as salt and pepper.
  4. With the back of a spoon, mash herbs into softened butter and stir thoroughly to combine.
  5. If you wish to serve it soft, do not refrigerate. Otherwise, it may be refrigerated until ready to use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a