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    You are in: Home / Recipes / Garlic-Herb Butter Recipe
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    Garlic-Herb Butter

    1/1 Photo of Garlic-Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MarthaStewartWanabe's Note:

    This herb butter is gloriously speckled with green herbs and garlic with a pinch of sea salt. Spread it on a nice crusty bread, finish a juicy steak with it or slather it on fresh-cooked corn on the cob. This recipe is a bit different from others due to the addition of scallions. It's also very versatile, and other herbs may be added or substituted. Simple and delicious--it can't get any better than that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place softened butter in a small mixing bowl.
    2. 2
      Mince garlic and add to butter.
    3. 3
      Finely chop herbs and add to butter as well as salt and pepper.
    4. 4
      With the back of a spoon, mash herbs into softened butter and stir thoroughly to combine.
    5. 5
      If you wish to serve it soft, do not refrigerate. Otherwise, it may be refrigerated until ready to use.

    Ratings & Reviews:

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    Nutritional Facts for Garlic-Herb Butter

    Serving Size: 1 (16 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 138
    99%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 232.4 mg
    9%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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