Garlic Herb Butter

Submitted by MizDiz

"Adapted from Campfire Cuisine - Use to top baked potatoes, grilled fish, chicken, steak, or mushrooms"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1/2 cup
• Serves: 8

ingredients

• 1⁄2 cup softened butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon crushed red pepper flakes
• 4 minced garlic cloves
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon red wine

directions

1. Mix all the ingredients in a small bowl until well combined.
2. May store in the refrigerator up to two weeks, or in the freezer up to two months.