Prep 15 mins
Cook 10 mins
This is one of my favorite recipes for the grill. I usually have everything I need on hand, for one of those warm evenings when it's too nice to stay inside. Preparation time does not include time for chilling.
- Flatten chicken breasts to 1/4" and cut into 1" strips. Place in a shallow container. Combine next 7 ingredients, mixing well. Pour over chicken, cover and chill 1 - 2 hours. Thread chicken onto skewers. Cook over medium heat 6 - 8 minutes or until done, turning occasionally and basting with remaining marinade. Serve with additional picante sauce for dipping if desired.
These kabobs are easy to make and taste good. I made them for dinner last night. I actually used my indoor grill pan, which worked great, as we haven't has a chance to fire up our outdoor grill this season yet. I only had a few chicken tenderloins left in the bag, so I used 6 chicken tenderloins (chicken tenders), I didn't pound them or anything, and I marinated them in the sauce for about 9 hours. The recipe didn't say to reserve sauce that raw chicken didn't marinate in (for the brushing on after), so I just cooked them (4 min. on each side) and served them with extra picante sauce. I served them with broccoli and crescent rolls. Thanks, I'll be keeping this one. Made for Spring PAC 2011.