Total Time
7mins
Prep 2 mins
Cook 5 mins

My DH and I were asking, "What else would be good in this?" while we were inventing the dish together. The addition of prosciutto adds an extra dimension to this classic side dish.

Ingredients Nutrition

Directions

  1. Toast the almonds and allow to cool. Cook/steam the beans to crisp texture - do not overcook.
  2. Meanwhile, heat olive oil on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma.
  3. Add remaining ingredients, stirring lightly. Add mixture to the beans and toss lightly. Salt and pepper to taste.

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