Garlic "fries"
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 garlic cloves, minced
- 2 tablespoons canola oil
- 3 large baking potatoes (approx 12 ounces each)
- 1⁄2 teaspoon salt
- 1 tablespoon fresh parsley, finely chopped (optional)
directions
- Preheat the oven to 450°F
- Heat the garlic and oil in a small saucepan over medium heat for 2 minutes.
- Strain the garlic from the oil with a small mesh strainer, reserving the infused oil and setting the garlic aside in a dish.
- Cut the potatoes into 1/4-inch sticks (peeled or skins on, your choice).
- In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt.
- Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer.
- Bake until golden and crisp, about 35 minutes.
- Remove potatoes from the tray with a metal spatula.
- Toss with parsley, reserved garlic, and additional salt, to taste.
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