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    You are in: Home / Recipes / Garlic Chicken Recipe
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    Garlic Chicken

    Garlic Chicken. Photo by Catnip46

    1/1 Photo of Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Catnip46's Note:

    I got this recipe off of the Dynasty Site. Instead of zucchini I used broccoli and I also used regular long grain rice. It turned out very well regardless. Easy and fast to make.

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    Ingredients:

    Serves: 4

    Yield:

    cup rice

    Units: US | Metric

    • 1 tablespoon cornstarch
    • 2 tablespoons dynasty chinese stir-fry sauce
    • 1 tablespoon dynasty oyster sauce
    • 1 lb chicken breast, skinless and boneless, cut into 3/4-inch pieces
    • 2 garlic cloves, minced or pressed
    • vegetable oil
    • cooking spray
    • 3/4 lb zucchini, halved lengthwise and cut crosswise into 1/4-inch widths
    • 1 (15 ounce) can dynasty cut baby corn, drained well
    • 2 cups hot cooked dynasty jasmine rice

    Directions:

    1. 1
      Combine 1/2 cup cold water, cornstarch, stir-fry and oyster sauces; stir until cornstarch dissolves.
    2. 2
      Combine chicken and garlic.
    3. 3
      Heat large frying pan, preferably nonstick, over high heat. Lightly coat inside of pan with cooking spray. Add half the chicken; stir-fry 2 to 3 minutes, or until lightly browned and cooked through.
    4. 4
      Remove from pan. Spray inside of same pan with additional cooking spray. Add remaining chicken; stir-fry 2 to 3 minutes, or until lightly browned and cooked through.
    5. 5
      Remove from pan. Spray inside of same pan with additional cooking spray. Add zucchini; stir-fry 2 minutes.
    6. 6
      Stir in chicken, corn and cornstarch mixture. Cook and stir 2 minutes, or until all is hot.
    7. 7
      Serve immediately with rice. Garnish with cherry tomato halves, as desired.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Garlic Chicken

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.1
     
    Calories from Fat 116
    17%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 72.6 mg
    24%
    Sodium 209.2 mg
    8%
    Total Carbohydrate 103.3 g
    34%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.9 g
    27%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    stir-fry sauce

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