Total Time
3hrs 2mins
Prep 2 mins
Cook 3 hrs

Yummy, yummy,yummy!!!!

Ingredients Nutrition


  1. Add in order.
  2. Great for making meat sandwiches.
Most Helpful

This was VERY GOOD and VERY EASY. I minced fresh garlic to use, and I think that may have helped the flavor. I followed the recipe exactly but only made the dough in my machine. I then took it out,shaped it , let it rise (and it was humongous), then baked it for 35 minutes in a 350 oven. WONDERFUL! Thank You-

kellychris February 10, 2010

Yummy is right. I've made this bread at least three times with excellent results. Great in sandwiches and by itself. Thanks for posting.

Out of the Blue February 10, 2008

Very good tasting bread, and great with beef and barley soup!! I followed the recipe, except I ran out of white flour and used 1 cup of whole wheat flour. This didn't deter from the flavor at all. This made a pound and a half loaf in my machine and has a very nice texture. Thanks, Carole in Orlando

carole in orlando February 03, 2008