Total Time
35mins
Prep 20 mins
Cook 15 mins

Yum!

Ingredients Nutrition

Directions

  1. Mix beaten egg and worcestershire sauce.
  2. Dip catfish fillets into egg mix, then roll in cornmeal and coat well.
  3. Lay them in a single layer on a sheet of wax paper.
  4. Heat the oil and butter in a large skillet.
  5. Add the cloves of garlic and stir to blend.
  6. Add the fillets, one at a time.
  7. Brown for 3 minutes on each side or until fish flakes easily with a fork.
  8. Sprinkle with pepper and serve.