Roasted Lemon Garlic Fish Fillets

Submitted by Leanne C.

"Serve with brown rice and steam broccoli or roasted asparagus. Fish choice: Salmon, tilapia"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 teaspoon olive oil
• 2 (5 ounce) fish fillets
• 1 small lemon
• 1 garlic clove (crushed)
• 1⁄8 teaspoon ground red pepper
• 1⁄4 cup fresh parsley

directions

1. Preheat oven to 450 degrees Fahrenheit
2. Lightly coat baking dish with olive oil.
3. Place 2 fillets in dish (with skin side down).
4. Sprinkle with juice of lemon, 1 clove garlic, and ground red pepper.
5. Roast 10 minutes per inch of thickness.
6. Sprinkle with 1/4 cup chopped fresh parsley.