Garlic Butter Chicken with Herbs
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup of land o lakes margarine, soft
- 3 cloves garlic, minced
- 1⁄2 teaspoon garlic salt
- 1 teaspoon dried parsley
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon dried basil
directions
- Set the oven temperature to broil.
- Combine the soft margarine with the minced garlic, the garlic salt, and the herbs.
- Spread the butter mixture over the chicken breasts.
- Place in the preheated oven for 15-20 minutes (or until no longer pink on the inside) basting and turning frequently.
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Reviews
-
This had a nice, but delicate flavor. I did add an extra clove of garlic. It was difficult for me to spread the butter mixture over the cold chicken breast, so I did melt the mixture and brushed it on, several times throughout the cooking, as suggested. I made no other changes. With that said, I did like the chicken, but the flavor just wasn't outstanding for me, like I thought it would be, with the garlic and herbs. Thanks for posting the recipe, since my son did eat it up.
RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!