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    You are in: Home / Recipes / Garlic Broth, Just The Beginning Recipe
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    Garlic Broth, Just The Beginning

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bergy's Note:

    This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that calls for consomme. I love it because you use your veggie water instead of throwing it away and it's handy in your freezer - a real budget stretcher

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 1 1/2 quarts vegetable broth (save your veggie water from previuos cooking, carrot, potatoe,bean etc are excellent)
    • 1 1/2 tablespoons lite olive oil (or virgin)
    • 1/2 bay leaf
    • 16 cloves garlic, peeled but left whole
    • 1/4 teaspoon thyme
    • 1/8 teaspoon sage
    • salt and pepper

    Directions:

    1. 1
      Combine all the ingredients and simmer slowley for apprx 40 minutes.
    2. 2
      Discard the bay leaf and smear the garlic budds on a crusty roll or discard them as well.

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    Ratings & Reviews:

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    Nutritional Facts for Garlic Broth, Just The Beginning

    Serving Size: 1 (68 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 123
    73%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    vegetable broth

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