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This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that calls for consomme. I love it because you use your veggie water instead of throwing it away and it's handy in your freezer - a real budget stretcher
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 1
The following items or measurements are not included: