Garlic Boiled Potatoes With Sour Cream

Total Time
27mins
Prep 15 mins
Cook 12 mins

This is such a quick throw-together. Makes a great simple dish or as a side with roasted chicken. BTW, when using as a side I often add some minced fresh dill.

Ingredients Nutrition

Directions

  1. Cook potatoes in large enough pot to cover potatoes with water. Add the garlic and salt to pot.
  2. Cook until potatoes are done yet remains firm.
  3. Drain and return to pot (off the heat) to dry.
  4. Do not remove the garlic! You will find that it is a sweet surprise when you bite into it.
  5. Add 1/2 of sour cream to pot and fold gently.
  6. Add dill, if using.
  7. Plate and top with the remaining sour cream.
  8. Here's where the pepper comes in -- as a topping.
  9. So easy, so good!

Reviews

(2)
Most Helpful

I did this with baby new potatoes and it was pretty good actually. I liked the combination of all the flavors together. I didn't use as much sour cream as the recipe called for. It seemed like it would be too much and overwhelm the potatoes

Treenickel September 25, 2012

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