Garlic Beef

READY IN: 25mins
Recipe by BLUE ROSE

Found this recipe using Vegemite. Something new for me to try.

Top Review by Peter J

The vegemite gave this a lovely flavour base and really came through in the vegies as well as the noodles I served it over. The only small thing I'd change next time is to use a little vegemite and maybe sugar to caramelise the steak while cooking and put that to one side while doing the vegies to give the steak the same sort of flavour throughout. I've only ever used vegemite in stews and the like before and never in a stir-fry, bit it is such a great idea Blue Rose and thanks for posting this one!

Ingredients Nutrition

Directions

  1. HEAT a frying pan or wok, add the oil, and cook the steak and garlic in small amounts until beef is just browned.
  2. ADD sugar peas, spring onions and stir in combined Vegemite, water and plum sauce. Stir fry for 4-5 minutes or until vegetables are tender.
  3. Add silverbeet, tossing gently until just cooked.
  4. SERVE immediately with rice or noodles.

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