Prep 15 mins
Cook 10 mins
Stuffed Mushrooms using Homemade Groumet's Garlic Basil Seasoning.
- 8 ounces cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 2 tablespoons parmesan cheese
- 2 teaspoons homemade gourmet garlic basil seasoning
- 20 -25 medium mushrooms, stems removed
- Combine all ingredients expect mushrooms, and stir until blended.
- Fill mushroom caps with mixture and place under a hot broiler until lightly browned.
- Serve warm.