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    You are in: Home / Recipes / Garlic Basil Shrimp Recipe
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    Garlic Basil Shrimp

    Garlic Basil Shrimp. Photo by Rita~

    1/3 Photos of Garlic Basil Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sondra Beth's Note:

    This a healthy, quick & easy recipe... from Ellie Krueger

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    Units: US | Metric


    1. 1
      Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking.
    2. 2
      Add shrimp and saute , turning over once, until just cooked through, about 2 minutes.
    3. 3
      Transfer with a slotted spoon to a large bowl.
    4. 4
      Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.
    5. 5
      Add wine and cook over high heat, stirring occasionally, for 3 minutes.
    6. 6
      Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
    7. 7
      Return the shrimp to pan and cook just until heated through.

    Ratings & Reviews:

    • on October 21, 2008


      Shrimp is ordinarily not on the menu around here, so this was a special treat for us! I made a great tasting shrimp dinner for 2 with half a recipe, seasoned with lemon pepper instead of the usual S&P, & served with a combo of rice & peas! Thanks for posting your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008


      I decided to cook the garlic and pepper flakes first in which I added 1/3 cup diced onions for 3 minutes. Then adding the wine, tomatoes, basil and shrimp. Covered and cooked for 2-3 more minutes. This method eliminates the the removal of shrimp to a bowl. Making one less bowl to clean. I did add some home grown string beans and broccoli.I served over pasta. Yummo!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Basil Shrimp

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.7
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.4 g
    Cholesterol 216.0 mg
    Sodium 218.2 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 29.5 g

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