Total Time
Prep 5 mins
Cook 5 mins

This a healthy, quick & easy recipe... from Ellie Krueger

Ingredients Nutrition


  1. Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking.
  2. Add shrimp and saute , turning over once, until just cooked through, about 2 minutes.
  3. Transfer with a slotted spoon to a large bowl.
  4. Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.
  5. Add wine and cook over high heat, stirring occasionally, for 3 minutes.
  6. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
  7. Return the shrimp to pan and cook just until heated through.
Most Helpful

Shrimp is ordinarily not on the menu around here, so this was a special treat for us! I made a great tasting shrimp dinner for 2 with half a recipe, seasoned with lemon pepper instead of the usual S&P, & served with a combo of rice & peas! Thanks for posting your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 21, 2008

I decided to cook the garlic and pepper flakes first in which I added 1/3 cup diced onions for 3 minutes. Then adding the wine, tomatoes, basil and shrimp. Covered and cooked for 2-3 more minutes. This method eliminates the the removal of shrimp to a bowl. Making one less bowl to clean. I did add some home grown string beans and broccoli.I served over pasta. Yummo!!!!

Rita~ August 23, 2008