Garlic Basil Shrimp

READY IN: 10mins
Recipe by Sondra Beth

This a healthy, quick & easy recipe... from Ellie Krueger

Top Review by Sydney Mike

Shrimp is ordinarily not on the menu around here, so this was a special treat for us! I made a great tasting shrimp dinner for 2 with half a recipe, seasoned with lemon pepper instead of the usual S&P, & served with a combo of rice & peas! Thanks for posting your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking.
  2. Add shrimp and saute , turning over once, until just cooked through, about 2 minutes.
  3. Transfer with a slotted spoon to a large bowl.
  4. Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.
  5. Add wine and cook over high heat, stirring occasionally, for 3 minutes.
  6. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
  7. Return the shrimp to pan and cook just until heated through.

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