Garlic Basil Shrimp
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 1⁄4 lbs large shrimp, peeled and deveined (20 to 25 per pound)
- 3 garlic cloves, minced
- 1⁄8 teaspoon hot red pepper flakes (or more)
- 3⁄4 cup dry white wine
- 1⁄4 cup finely chopped fresh basil leaf
- 1 1⁄2 cups grape tomatoes, halved
- salt
- fresh ground black pepper
directions
- Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking.
- Add shrimp and saute , turning over once, until just cooked through, about 2 minutes.
- Transfer with a slotted spoon to a large bowl.
- Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.
- Add wine and cook over high heat, stirring occasionally, for 3 minutes.
- Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
- Return the shrimp to pan and cook just until heated through.
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Reviews
-
Shrimp is ordinarily not on the menu around here, so this was a special treat for us! I made a great tasting shrimp dinner for 2 with half a recipe, seasoned with lemon pepper instead of the usual S&P, & served with a combo of rice & peas! Thanks for posting your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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I decided to cook the garlic and pepper flakes first in which I added 1/3 cup diced onions for 3 minutes. Then adding the wine, tomatoes, basil and shrimp. Covered and cooked for 2-3 more minutes. This method eliminates the the removal of shrimp to a bowl. Making one less bowl to clean. I did add some home grown string beans and broccoli.I served over pasta. Yummo!!!!
Tweaks
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Shrimp is ordinarily not on the menu around here, so this was a special treat for us! I made a great tasting shrimp dinner for 2 with half a recipe, seasoned with lemon pepper instead of the usual S&P, & served with a combo of rice & peas! Thanks for posting your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
Sondra Beth
United States
I'm from Vancouver WA and work in the Medical Device industry.. Cooking is a great outlet. I love finding fun and interesting recipes to modify and make my own :) then share with my friends & family.