Garlic,balsamic and Rosemary Roasted Potatoes

Total Time
55mins
Prep 5 mins
Cook 50 mins

As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes. I have served mine with steak and they are to die for. Super easy. The recipe is from www.littlepotatoes.com which was on the bag of potatoes I bought.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F (190°C).
  2. Combine all ingredients on a large greased baking sheet (recommend using tin foil for easy cleanup); arrange in a single layer.
  3. Roast in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender.
  4. Serves 6.

Reviews

(1)
Most Helpful

I made this for my mom, brother and sister-in-law when I was visiting. They loved it! I added onion slices to the mix and made my own trio mix of potatoes (some white, some red and some sweet).

green eyed lady May 29, 2009

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