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Prep 10 mins
Cook 6 mins
Cooking Light. Jan 2004.
Make and share this Garlic and Sun-Dried Tomato Hummus recipe from Food.com.
- Preheat oven to 425°.
- Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
- Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.
Easy and delicious! I substituted olives for the sundried tomatoes, and it came out wonderful. Versatile, easy and delicious! Thank you!