Garlic and Sun-Dried Tomato Hummus

Total Time
Prep 10 mins
Cook 6 mins

Cooking Light. Jan 2004.

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
  3. Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.
Most Helpful

Easy and delicious! I substituted olives for the sundried tomatoes, and it came out wonderful. Versatile, easy and delicious! Thank you!

ramartin42 October 26, 2009