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    You are in: Home / Recipes / Garlic and Sharp Cheddar Biscuits Recipe
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    Garlic and Sharp Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Hanny's Note:

    These delectable little biscuits are made from scratch (no bisquick here!) and go great with just about any dish. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a large bowl stir together flour, baking powder, sugar, salt, and cream of tartar, Throw in butter pieces and using scissors, cut them into successively smaller pieces until they are the size of small peas.
    3. 3
      Stir in shredded cheese.
    4. 4
      Add milk.
    5. 5
      Combine until mixture is completely moistened.
    6. 6
      Gather dough into a ball and knead on a generously floured board (about 12 times).
    7. 7
      With a rolling pin, roll dough 1/2 inch thick and cut into 1 1/2 inch rounds.
    8. 8
      Place 1 inch apart on greased baking sheet and bake 10-12 minutes.
    9. 9
      For you garlic-lovers, brush on more melted butter to the baked-up biscuits and sprinkle on some more garlic powder (and parsley for garnish).
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on February 15, 2011

      55

      This is epic-yummy. I love these biscuits. I did make some changes the second time I made them. I used a full cup of the sharp cheddar and 2/3 cup of monterey jack and I doubled the garlic. But the original recipe or how I made them, either way they are still awesome and tasty and you're right, they DO go great with just about anything! :D Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic and Sharp Cheddar Biscuits

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 116
    46%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 35.9 mg
    11%
    Sodium 543.9 mg
    22%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    6%
    Protein 6.4 g
    12%

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