Garlic and Rosemary Shrimp

READY IN: 50mins
Recipe by ellie_

I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe source: local newspaper

Top Review by Rita1652

This was just fabulous! I just love all the garlic and herbs. Didn`t do the salt and didn`t need it. I cut this recipe in half. The herbs I used were all fresh and the thai chili peppers came right out of the garden.I cooked the shrimp all at one time. And didn`t bother with straining all the good stuff. This is a MUST for all you shrimp and garlic lovers!

Ingredients Nutrition


  1. Peel shrimp, leaving tails on and set aside.
  2. In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and sauté for 2-4 minutes.
  3. Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half.
  4. Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
  5. Remove shrimp from pan with slotted spoon and set aside.
  6. Cook remaining shrimp for 5 minutes or until shrimp turns pink.
  7. Strain broth.
  8. Serve shrimp with strained broth, if desired.

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