Garlic and Rosemary 'smashed' Potatoes

Recipe by lazyme
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
  • In a large pot, add potatoes and fill with water.
  • Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
  • Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
  • Mash the potatoes until few lumps remain.
  • Season with salt and pepper and serve immediately.
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