Garlic and Rosemary Potatoes
"A yummy side dish that a friend of mine made one time and I absolutely loved it. I make this one on special occassions."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 4 large potatoes, peeled and diced into 3 cm chunks
- 3 cloves garlic, finely chopped
- 3 sprigs fresh rosemary (use dried if preferred)
- 1 pinch salt
directions
- Par-boil potatoes until they have softened a little but not overcooked.
- Potatoes must still be firm enough when frying.
- Heat butter in a large non-stick pan and add finely chopped garlic.
- Fry a little and add potatoes.
- Sprinkle rosemary and a pinch of salt over the potatoes and gently cook until potato is done turning over regularly.
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Reviews
-
These were very good! They were easy to make and went together very quickly. I served them with meatloaf, instead of mashed potatoes, and they were a nice change. My family devoured them and gave them 2 thumbs up. Thank you for sharing this recipe...it is definitely a keeper. -
This is how my grandmother made these! Only she put them in the oven with olive oil(not butter), cut into large wedges. I like to cover with foil, and remove to allow potatoes to get a little crispy.
RECIPE SUBMITTED BY
Susie T
Teesdale, Victoria
I live in Australia but I am Spanish. I am a dressmaker by trade but find myself enjoying cooking more these days. I have a great collection of recipes, some from magazines and some my own which I would love to publish one day. Having had gestational diabetes two times in my pregnancies, I have now become challenged to create a book on low GI foods and recipes. I just need to get down and do it. I have slowly posted recipes and still have many more various recipes to post. I hope you like what I have so far.
