Garlic and Rosemary Potatoes

READY IN: 40mins
Recipe by Susie T

A yummy side dish that a friend of mine made one time and I absolutely loved it. I make this one on special occassions.

Top Review by Bayhill

These were very good! They were easy to make and went together very quickly. I served them with meatloaf, instead of mashed potatoes, and they were a nice change. My family devoured them and gave them 2 thumbs up. Thank you for sharing this is definitely a keeper.

Ingredients Nutrition


  1. Par-boil potatoes until they have softened a little but not overcooked.
  2. Potatoes must still be firm enough when frying.
  3. Heat butter in a large non-stick pan and add finely chopped garlic.
  4. Fry a little and add potatoes.
  5. Sprinkle rosemary and a pinch of salt over the potatoes and gently cook until potato is done turning over regularly.

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