Garlic and Parmesan Roasted Potato Wedges

READY IN: 30mins
Recipe by CookingMonster

These are delicious. So many things to do with potatoes and this is one of my favorite potatoes to serve.

Top Review by zbarbaraz7

Ah ha, that's how it's done! soft inside cripsy outside :)

Ingredients Nutrition


  1. Heat oven to 425 degrees.
  2. Cut potatoes in 1/2 lengthwize, cut each 1/2 into 4 wedges.
  3. In 3 quart saucepan, place potato wedges. Add enough water to cover.
  4. Bring to a full boil.
  5. Cook over medium heat until potatoes are tender. (About 8-12 minutes)
  6. Drain.
  7. In 13x9 inch pan., melt butter in oven (5-6min).
  8. Stir in remaining ingredients.
  9. Add potato wedges.
  10. Coat both sides with butter mixture.
  11. Bake for 10 minutes.
  12. Turn potatoes.
  13. Continue baking for 10-15 minutes or until lightly browned.

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