Total Time
Prep 15 mins
Cook 0 mins

This makes a strong and versatile garlic-olive oil paste that will keep indefinitely in the refrigerator. Use it for salad dressings, spread on crusty bread, tossing with pasta, rubbing on chicken before roasting, etc...... A tip on taking skins off of garlic cloves...Smash cloves with back of knife. The will peel much easier. Time does not count for 1 week of marinating.


  1. Add 4-5 heads of garlic (separate the cloves and peel them) see note above.
  2. Add garlic to olive oil.
  3. Let the garlic marinate for one week in glass container in refrigerator.
  4. Using food processor, make garlic and olive oil to a paste.
  5. Store the mixture in a jar or bottle in the refrigerator.

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