Garden Vegetable Soup

READY IN: 1hr 36mins
Recipe by ratherbeswimmin

In '300 Sensational Soups' by Carla Snyder and Meredith Deeds; use homemade stock.

Top Review by tickledsassy

This was a delicious, fresh tasting soup. Both filling and healthy. Serve w/ homemade bread. Very happy.

Ingredients Nutrition

Directions

  1. In a big soup pot, heat the butter and oil over medium heat; add in onion and saute until softened, about 6 minutes.
  2. Add in tomatoes with juice, stock, carrots, and potatoes; bring to a boil.
  3. Decrease heat and simmer for 20 minutes.
  4. Add in green beans; simmer for 5 minutes.
  5. Add in corn and simmer until vegetables are just tender, about 5 minutes.
  6. Stir in parsley and season with salt and pepper to taste.
  7. Ladle into heated bowls.

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