Garden Vegetable Muffins
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 473.18 ml all-purpose flour
- 29.58 ml sugar
- 14.79 ml baking powder
- 1.23 ml salt
- 85.04 g package cream cheese
- 177.44 ml milk
- 118.29 ml carrot, finely shredded or grated
- 59.14 ml chopped green onion
- 59.14 ml vegetable oil
- 1 egg
directions
- Preheat oven to 400°F Grease or paper line 12 (2-1/2-inch) muffin cups.
- Combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.
- Combine milk, carrots, green onions, oil, and egg in small bowl until blended; stir into flour mixture just until moistened. Spoon evenly into muffin pans.
- Bake 25 to 30 minutes until golden brown and toothpick inserted in center comes out clean.
- Immediately remove from pan and cool on wire rack for 10 minutes. Serve warm.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.