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Garden Muffins

Muffins full of fresh, yummy ingredients.

Ready In:
37mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375*. In a large bowl, sift together the flour, sugar, baking soda, nutmeg, cinnamon, and salt.
  • Stir in carrots, zucchini, pecans, coconut, and apples. In a smaller bowl, whisk together the remaining ingredients and add to the flour and vegetable mixture. Stir until blended.
  • Spoon batter into greased or paper-lined muffin tins, filling each cup 2/3 full. Bake 22-28 minutes, or until muffins spring back when touched. Cool for 5 minutes before removing from pan.
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RECIPE MADE WITH LOVE BY

@Celeste
Contributor
@Celeste
Contributor
"Muffins full of fresh, yummy ingredients."
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  1. Celeste
    Muffins full of fresh, yummy ingredients.
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