Roasted Vegetable Muffins

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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C fan bake.
  • In a large bowl mix the flour and cheese then add the vegetables and mix gently.
  • In a separate bowl beat the rest of the ingredients except the pumpkin seeds.
  • Add to the dry ingredients and mix carefully to just combine.
  • Butter a muffin tin (for 6 large muffins or 12 medium) and fill with the mixture.
  • Sprinkle the tops with seeds and bake for 20 minutes for 6 large, or 15 minutes for 12 medium muffins, until golden.
  • Cool in the tin.
  • Serve with butter or pesto.
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