Garden-Stuffed Shells

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READY IN: 45mins
Recipe by Mama Tia

Jumbo pasta shells stuffed with veggies! Use low-fat ingredients if you so desire and by all means experiment with veggie ingredients!

Ingredients Nutrition


  1. Preheat oven to 325 Farenheit.
  2. In skillet, cook veggies in oil until tender-crisp.
  3. Stir in flour, then milk; cook and stir until thickened.
  4. Remove from heat; add cottage cheese, 2 tablespoons parmesan, salt and pepper.
  5. Stuff shells; place in shallow baking dish.
  6. Top with remaining parmesan.
  7. Bake, covered for 25 minutes.

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