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    You are in: Home / Recipes / Garden Fresh Frittata Recipe
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    Garden Fresh Frittata

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    BrendaM's Note:

    An easy weekend breakfast or brunch! Vary the vegetables to suit your taste and what's in season. Asparagus, cauliflower and green beans are great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prehat oven to 250 degrees.
    2. 2
      Butter a 9" quiche pan or deep dish pie plate.
    3. 3
      Saute vegetables in butter in large frying pan until tender- crisp.
    4. 4
      Drain off excess liquid.
    5. 5
      Beat eggs, sour cream and dip until smooth.
    6. 6
      Mix with vegetables and cheese.
    7. 7
      Season to taste.
    8. 8
      Turn into prepared pan.
    9. 9
      Bake 30 to 35 minutes or until set and golden.
    10. 10
      Let stand 10 minutes before cutting.

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    Ratings & Reviews:

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    Nutritional Facts for Garden Fresh Frittata

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 199
    70%
    Total Fat 22.2 g
    34%
    Saturated Fat 12.3 g
    61%
    Cholesterol 257.6 mg
    85%
    Sodium 266.4 mg
    11%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    French onion dip

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