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    You are in: Home / Recipes / Garden Basil Tomato Soup Recipe
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    Garden Basil Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Ripple's Note:

    Home Made fresh tomato soup.

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    Ingredients:

    Serves: 3-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat the canola oil for 2 - 3 minutes over medium heat.
    2. 2
      Saute the onions for 4-5 minutes, avoiding any browning, then add the garlic. Mix together.
    3. 3
      Add the tomatoes, vegetable broth and tomato paste.
    4. 4
      Bring to a boil, then reduce to a simmer for 15 - 20 minutes until tomatoes are soft.
    5. 5
      Remove the soup from the heat, add the basil and blend in a blender or food processor for 2-3 minutes until the mixture is smooth.
    6. 6
      Season with salt, peppers and lemon juice.
    7. 7
      Serve immediatley.

    Ratings & Reviews:

    • on July 13, 2013

      55

      Love, love this recipe! It is easy and freezes well. It is also 0 points on Weight Watchers and was my go to recipe to fill up when I wanted something at night! It is good hot or cold, but I like it best hot with a little dollop of sour cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Basil Tomato Soup

    Serving Size: 1 (490 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 49
    29%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 361.8 mg
    15%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 15.3 g
    61%
    Protein 5.5 g
    11%

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