Total Time
40mins
Prep 10 mins
Cook 30 mins

Home Made fresh tomato soup.

Ingredients Nutrition

Directions

  1. In a saucepan, heat the canola oil for 2 - 3 minutes over medium heat.
  2. Saute the onions for 4-5 minutes, avoiding any browning, then add the garlic. Mix together.
  3. Add the tomatoes, vegetable broth and tomato paste.
  4. Bring to a boil, then reduce to a simmer for 15 - 20 minutes until tomatoes are soft.
  5. Remove the soup from the heat, add the basil and blend in a blender or food processor for 2-3 minutes until the mixture is smooth.
  6. Season with salt, peppers and lemon juice.
  7. Serve immediatley.
Most Helpful

Love, love this recipe! It is easy and freezes well. It is also 0 points on Weight Watchers and was my go to recipe to fill up when I wanted something at night! It is good hot or cold, but I like it best hot with a little dollop of sour cream!

HMagrath July 13, 2013