Garden Basil Tomato Soup

READY IN: 40mins
Recipe by Chef Ripple

Home Made fresh tomato soup.

Top Review by HMagrath

Love, love this recipe! It is easy and freezes well. It is also 0 points on Weight Watchers and was my go to recipe to fill up when I wanted something at night! It is good hot or cold, but I like it best hot with a little dollop of sour cream!

Ingredients Nutrition


  1. In a saucepan, heat the canola oil for 2 - 3 minutes over medium heat.
  2. Saute the onions for 4-5 minutes, avoiding any browning, then add the garlic. Mix together.
  3. Add the tomatoes, vegetable broth and tomato paste.
  4. Bring to a boil, then reduce to a simmer for 15 - 20 minutes until tomatoes are soft.
  5. Remove the soup from the heat, add the basil and blend in a blender or food processor for 2-3 minutes until the mixture is smooth.
  6. Season with salt, peppers and lemon juice.
  7. Serve immediatley.

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