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    You are in: Home / Recipes / Garbanzo Salad Recipe
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    Garbanzo Salad

    Garbanzo Salad. Photo by CarolAT

    1/2 Photos of Garbanzo Salad

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    acerast's Note:

    Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from "Sabroso" by Noemi Cristina Taylor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients in a salad bowl.
    2. 2
      Add freshly ground black pepper, to taste.
    3. 3
      Mix well, cover and refrigerate 24 hours.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on June 14, 2009

      55

      This marinated garbanzo salad has so much flavor and texture. We really liked the crunchy texture of the garbanzo beans, green onions and celery along with the tangy taste of the olives and balsamic vinegar. I really like olives so I used both green and black olives in the salad and they both complimented the salad very well. Thanks for posting this recipe. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      45

      I had never added olives to a Garbanzo salad before and what a pleasant surprise the addition was! We both really enjoyed it and it will be made many times over the summer. Thank you for posting acerast! Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garbanzo Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 105
    44%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 631.4 mg
    26%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 6.8 g
    27%
    Sugars 1.3 g
    5%
    Protein 6.1 g
    12%

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