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    You are in: Home / Recipes / Garbage/Trash Plate Hot Sauce Recipe
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    Garbage/Trash Plate Hot Sauce

    Garbage/Trash Plate Hot Sauce. Photo by ~la petite chef~

    1/1 Photo of Garbage/Trash Plate Hot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    ~la petite chef~'s Note:

    From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, fry chopped onion and garlic in oil until soft.
    2. 2
      Add meat, stirring constantly with fork to keep it’s texture fine.
    3. 3
      Once the meat browns, add water and tomato paste. Simmer 10 minutes.
    4. 4
      Add sugar and spices. Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
    5. 5
      Enjoy a taste of Rochester, NY!

    Ratings & Reviews:

    • on March 18, 2010

      55

      loooove this!!! My family requests it once a week!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garbage/Trash Plate Hot Sauce

    Serving Size: 1 (53 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 55.3
     
    Calories from Fat 18
    34%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 13.2 mg
    4%
    Sodium 205.1 mg
    8%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    6%
    Protein 5.6 g
    11%

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