Game Stew With Cider and Apples
photo by Satyne
- Ready In:
- 2hrs 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
directions
- Preheat oven to 350 degrees F.
- In an ovenprove casserole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
- Add onions (and more oil if required), then parsnip and carrots and fry on medium heat for 5-10 minutes.
- Add cider, herbs and spices, bring to a boil, then add the browned game.
- Add just enough stock to cover the game and bring to a booil.
- Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
- If the liquid is too thin, mix one tablespoon cornstarch with some cold water, then stir into the stew, bring to another boil and add the sliced apples.
- Simmer for another 15-20 minutes.
- Serve with white bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This made a wonderful dinner last evening. I used bison and it came out utterly delicious. We really enjoyed the addition of the apples. I did reduce the recipe by half as there is just the two of us and there was still plenty with leftovers (yay!). I went right by the recipe and could not have been happier. Made for Culinary Quest 2014.
-
Mia, this was lovely! Made for Zaar World Tour 8, I used rabbit as my game meat and for some novelty, used purple carrots. I don't have a high quality casserole that I can use on the stovetop, so I used a large saucepan and transferred everything into two casserole dishes when ready to go into the oven. Very nice indeed.