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    You are in: Home / Recipes / Galician Soup ( Caldo Gallego ) Recipe
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    Galician Soup ( Caldo Gallego )

    Galician Soup ( Caldo Gallego ). Photo by erotter

    1/1 Photo of Galician Soup ( Caldo Gallego )

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    erotter's Note:

    This recipe is simplified from my family’s original recipe from Galicia Spain, which was made with ham hocks and salted pork But everything you need to give it a great flavor are in these ingredients and still comes out it delicious. This recipe was for my family's Sunday dinners so it is a slow simmer type of meal.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut Veal and Ham Steaks into Chunks.
    2. 2
      Mince Onion and Garlic
    3. 3
      Peel and Cut Potatoes into Cubes.
    4. 4
      Skin and cut Choizo into 1/4 inch round slices.
    5. 5
      In a Large Soup pot
    6. 6
      Add the beans with their liquid.
    7. 7
      Then place all remaining ingredients.
    8. 8
      Mix well and let Cook over low flame for about 3 hours.
    9. 9
      Serve in Soup Bowls with Toated Italian Bread for dunking on the side.

    Ratings & Reviews:

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    Nutritional Facts for Galician Soup ( Caldo Gallego )

    Serving Size: 1 (755 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 19
    46%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 659.1 mg
    27%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 16.2 g
    64%
    Sugars 6.3 g
    25%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    veal steak

    ham steaks

    spanish chorizo

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